Looking for a recipe which tastes like it came from your favorite restaurant.
Well look no further! Chef Jose Guevarra from The Daily Grill was live on Monday's Great Day to cook up Chicken Picatta.
You can check out the Daily Grill each day at it's location at 7855 North Palm Avenue in Fresno. You can call for information at (559) 435-5550. You can also check out the Daily Grill's website, where you'll find the restaurant's menu and list of locations at http://www.dailygrill.com/.
Here's the recipe for those who wish to try it at home:
Chicken Picatta with Caper Butter Sauce
1 oz Cottonseed oil
4pc thinly pounded chicken breast
Flour
Kosher salt
1 table spoon of capers
Butter
Shallots
Chopped parsley
Lemon juice
Asparagus
Four 21/2 oz slices of thinly pounded chicken seasoned with a touch of kosher salt, dusted with flour and grilled topped with caper-lemon butter sauce. Served with steamed grilled asparagus.
