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Oktoberfest Pork Chops

 Prep Time: 20 Minutes
Cook Time: 1 Hour

Yields: 8 servings

"Boneless pork chops are marinated for 30 minutes in a mixture made of Oktoberfest special brew, garlic, and Old Bay^TM seasoning, breaded and then baked to perfection."

  INGREDIENTS:

2 (12 fluid ounce) bottle Oktoberfest Beer

2 teaspoon Worcestershire sauce

6 cloves garlic, minced

2 teaspoon Old Bay Seasoning

2 teaspoons salt and ground black pepper

8 boneless pork loin chops, pounded thin

2/3 cup freshly grated Parmesan cheese

2 cups Panko crumbs

4 eggs

DIRECTIONS:

1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning, salt, pepper, and pork chops. Marinate for 30 minutes.

2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix Panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.

3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 160 degrees F (70 degrees C) and the coating is crispy.