KMPH FOX 26 | Central San Joaquin Valley News SourcePaul Di Cicco Cooks Up Penne Shrimp & Asparagus On Great Day

Great Day got a taste of Italy on Wednesday when Chef Paul Di Cicco from Di Cicco's Restaurants was live in the Great Day Kitchen.

Chef Di Cicco was on hand to cook up his famous Penne Shrimp & Asparagus for the Great Day crew.

You can check out the entire Di Cicco's menu, along with a list of their restaurant locations at http://www.diciccos.com/ .

Here's the recipe for those who wish to try it at home:

Penne Shrimp & Asparagus

20 Black Tiger Shrimp 31/40 count (peeled & deviened)
20 medium mushrooms
10 spears Asparagus
1   Roasted red bellpepper
12 oz Penne pasta
8 oz olive oil
6 oz Sun dried tomatoes chopped     
4-5 cloves garlic minced     
Chili flakes to taste
1 tbs oregano     
Parsley for garnish
6 oz white wine     

Place asparagus, sliced mushrooms, sun dried tomatoes, roasted red bell peppers and olive oil in a frying pan stir fry for two minutes then add shrimp, fresh garlic, oregano and red pepper flakes then cook till shrimp is pink add white wine and cook till all the wine has been reduced add pasta and serve immediately.