When it comes to a great garlic sauce to use over fish and other food Kopi has his own personal favorite.
It's called "Greek Garlic Sauce" (of course), or Skordalia', which is meant to go well with fried fish, zucchini, or boiled potatoes and beets. The sauce can also be served as a dip with raw vegetables.
Kopi wants to share the great recipe with everyone; here it is for those who wish to try it at home:
Greek Garlic Sauce
Raw Vegetables, such as bell peppers, cucumbers and carrots