Andy Isolano from the New York Family Deli is Making Crab Dip - KMPH FOX 26 | Central San Joaquin Valley News Source

Andy Isolano from the New York Family Deli is Making Crab Dip

NYFD Crab Meat Dip

2 6oz cans of crab meat

1 lb softened cream cheese (light may be used)

1 lb mayonnaise (light may be used)

1 medium yellow onion- diced

4 dashes of Worcestershire sauce

2 tablespoons seasoned bread crumbs

In a bowl, combine the ingredients (without bread crumbs).  Mix by hand, then pour into an oven-safe casserole dish.  Sprinkle bread crumbs on top.  Preheat oven to 350 degrees, and bake for 30 minutes.