A writer's beef - KMPH FOX 26 | Central San Joaquin Valley News Source

A writer's beef

Updated: Jun 12, 2014 03:27 PM
© Helen Rosner / Bonnier © Helen Rosner / Bonnier

By




If my ideal hamburger were a novel, its author would be Ernest Hemingway: I prefer my burgers powerful and spare, brutal yet refined.


But when I learned that Papa himself was partial to a maximalist patty — one containing minced carrot and tomato, cheddar cheese, grated apple, capers, India relish, and a brace of spices all mixed directly into the beef — I had to try it out for myself.


Hemingway's hamburger recipe resurfaced only recently, one of 2,500 pieces of ephemera digitized in 2013 by the John F. Kennedy Presidential Library and Museum in Boston.


The typewritten page is a testament to the meticulousness with which Hemingway approached food. (See a picture of the original page here.)


Titled “Papa's Favorite Wild West Hamburger” and covered in handwritten marginalia, it's a literary work in its own right. “Let the meat sit, quietly marinating,” he writes. “Now make four fat, juicy patties with your hands.”


While the document is fascinating, the burger itself is spectacular. Juicy and vibrant, the complex patty stands in stark contrast with Hemingway's unembellished prose. But like the man's writing, it's masterful.



See the recipe for Papa's Favorite Wild West Hamburger »




© 2014 SAVEUR
All rights reserved.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KMPH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.