Gluten Free Caramelized Onion & Prosciutto Pizza - KMPH FOX 26 | Central San Joaquin Valley News Source

Gluten Free Caramelized Onion & Prosciutto Pizza


KMPH Fox 26, G-Free Foodie and Kristina's Natural Ranch Market are proud to bring you the Gluten Free and Wellness Expo on Saturday, November 9th next to Kristina's in Fresno.

Click here for more information on the event.

Below is the recipe for the pizza K.C. Pomering of G-Free Foodie created on Great Day on Monday.


For the Pizza

One Gluten Free pizza crust (store bought or homemade), par-baked
1/3 - 1/2 cup caramelized onions (depending on the size of the crust)
5-6 thin slices of prosciutto
4 oz fontina cheese, sliced (or fresh mozzarella if preferred)
3-5 leaves fresh basil, chiffonade
Kosher salt
Freshly ground black pepper
Extra Virgin olive oil, for drizzling

For the Caramelized Onions

3 tablespoons butter
2 tablespoons extra-virgin olive oil
2-1/2 pounds onions, thinly sliced
Salt and pepper
3 teaspoons brown sugar


For the Pizza

Preheat oven to 425 degrees
Cover the par-baked Gluten Free crust with the sliced cheese, and  top the cheese with the onions. Layer the prosciutto over the onions (artfully, if possible!) Sprinkle with Kosher salt and black pepper. Bake for 8-10 minutes, or until the cheese looks brown on the edges.
Remove the pizza from the oven, top with the basil and drizzle lightly with olive oil.  Enjoy!

For the Caramelized Onions

Melt the butter with the olive oil over medium-high heat in large skillet. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes. Add the brown sugar and stir thoroughly. Continue to cook, scraping the browned bits off the bottom of the pan frequently, until the onions are soft and golden brown, about 20 minutes.

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