Great Day and Midday producer Ashley Taylor joined us in the kitchen Thanksgiving morning to make her "Kind of a Big Deal" Cream Cheese Crescent rolls.
Ashley has been kind enough to share the recipe with all of us. Let us know how they turn out!
-3 pkgs of crescent rolls
-1 pkg cream cheese
-Garlic salt and onion powder to taste
-Anything you think might be tasty in a roll!
Mix the cream cheese, garlic salt and onion powder in a bowl. Put a small dollop on each crescent roll, then roll like normal. Bake at 350 degrees for 11-15 minutes.