Port of Subs Steps Into the Great Day Kitchen to Make Grillers - KMPH FOX 26 | Central San Joaquin Valley News Source

Steve Sangha from Port of Subs stepped into the Great Day Kitchen on Monday to make their new Grillers.

Sangha showed the crew how to make a Sausage, Egg, and Cheese Griller, along with a Hot Pastrami Griller.

You can try one of these new sandwiches daily at any Port of Subs: www.portofsubs.com.

Here is the recipe for those of you who wish to try these dishes at home:

Sausage, Egg & Cheese Griller
8" piece of Ciabatta bread
3 Slices of American cheese
3 Sausage patties
2 Eggs

Procedures
Place the sausage on sandwich wrap, place in microwave to heat
Crack 2 eggs in 2 12oz containers, place in microwave to cook
Place the cheese on the bread
Place the sausage on the cheese
Place the egg on the sausage
Spray the griller with a pan spray
Place the top on the sandwich and put in the griller

Medium Hot Pastrami Griller
8" piece of Chabatta bread
3 Slices of Swiss cheese
Pre sliced Pastrami Plate

Procedures

Place the Pastrami in the microwave
Place the cheese on the bread
Place the pastrami on the bread
Spray the griller with pan spray
Place the top on the sandwich and put in the griller
Place the Pastrami in the microwave
Place the cheese on the bread
Place the pastrami on the bread
Spray the griller with pan spray

Place the top on the sandwich and put in the griller